Cereals
Cereals are the most important crops in France. Cultivated for many purposes: animal feed, human food, starch production, bioethanol, malting…, Cereals require increased monitoring to obtain a production that meets the challenges of health, physical and technological qualities. Many factors can come disrupt these parameters throughout its development, as weeds, fungal diseases and insect. These require the implementation of protection strategies combining agronomy, genetics and chemistry.
Crop Protection You Can Rely On
Our formulas let the active ingredients shine so you can focus on what matters most: growing well.
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