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Citrus

Citrus fruits are crops of great agricultural importance, prized for their refreshing flavor and nutritional value. Oranges, lemons, mandarins and grapefruits are grown in regions with warm and temperate climates. In addition to fresh consumption, citrus fruits are used in the production of juices, jams, essential oils and other derived products. Cultivation and subsequent commercialization are fundamental to the agricultural and food economy, providing a stable source of income and employment in many regions of the world.

Citrus

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