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Tomato

The tomato is one of the most cultivated vegetables by Italians and its consumption is continuously increasing throughout the world. The main ingredient in many culinary recipes, the tomato plays a fundamental role in the country's agricultural economy. In fact, with almost 70,000 ha cultivated (including table and industrial tomatoes), Italy holds a highly respectable position among the largest producers in the world. The quality of Italian productions stands out among foreign productions, as do the passion and sacrifices of farmers to offer consumers sustainable, safe and above all good products.