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Wheat

Wheat is a cereal grain that is widely cultivated for its edible seeds. It's one of the most important staple crops globally, used in various forms such as flour for making bread, pasta, and baked goods. Wheat grows in different climates and is adaptable to various soil types. It's a rich source of carbohydrates, providing energy, and also contains protein, fiber, vitamins, and minerals. With its versatility and nutritional value, wheat plays a crucial role in human nutrition and agriculture.