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Almond

Almonds are a high-value crop in agriculture, prized for their delicate flavor and culinary versatility. Grown in regions with hot, dry climates, these nuts are an important source of nutrients and healthy fats. In addition to being consumed as a nut, almonds are used in the production of a wide range of food products, from vegetable milks to desserts and jams. Its cultivation and commercialization represent a valuable contribution to the agricultural and food economy.

Almond

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