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Citrus

Citrus fruits are crops of great importance in agriculture, appreciated for their refreshing flavor and nutritional value. From oranges and lemons to tangerines and grapefruits, these fruits are grown in regions with warm and temperate climates. In addition to fresh consumption, citrus fruits are used in the production of juices, jams, essential oils and other derived products. Its cultivation and commercialization are fundamental for the agricultural and food economy, providing a stable source of income and employment in many regions of the world.

Citrus

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