Rice
Rice is an essential crop in agriculture, recognized for its culinary versatility and importance as a staple food in many cultures. Grown in regions with moist soils and warm climates, this grain nourishes millions of people around the world. In addition to its direct consumption, rice is used in the production of a wide variety of food products, from traditional dishes to processed foods. Its cultivation and marketing are fundamental pillars of the global agricultural economy, ensuring stable incomes and employment in many regions. Even though Italy is located in the limiting climatic area beyond which rice cannot be cultivated (i.e. the 45th parallel), we produce more than 50% of the rice cultivated in Europe and of this 60% is exported throughout the world. world.
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